No Name® Chicken Parmesan with Fettuccine

Ingredients:

• 2 No Name® Parmesan Chicken Breasts
• 1½ cups Tomato Basil Pasta Sauce marinara sauce
• 2 Tbls. Sundried Tomatoes - chopped
• 2 tsp. Basil Pesto
• 3 Tbls. Red wine - optional
• 6-8 oz. Fettuccini Pasta
• 1 cup Shredded Mozzarella

Cooking Directions:

1. Bake chicken breasts according to the package directions.
2. Cook pasta in boiling water. Drain pasta.
3. Mix pasta sauce, sundried tomatoes, pesto and wine together.
4. Cook mixture until heated through. Put hot pasta in a baking dish.
5. Place chicken on top of the pasta. Top chicken and pasta with the sauce.
6. Sprinkle mozzarella over the top of the chicken.
7. Bake for 4-5 minutes or until cheese is melted.
8. Serve