Flatbread Pizza with No Name® Parmesan Chicken

Ingredients:

• 1 Piece No Name® Parmesan Chicken (use ½ of a parmesan chicken per pizza)
• 1 Sheet Flatbread, lavosh or whole wheat tortillas (sizes will vary)
• ¼ cup Alfredo Sauce (such as Classico Four Cheese Alfredo)
• 2 tsp. Roasted Red Peppers - diced
• 1 tsp. Kalamata Olives - pitted, diced
• ½ cup. Mozzarella Cheese - shredded
• 1 Tbls. Romano Cheese - shredded
• ½ tsp. Fresh Oregano - finely chopped
• ½ cup Gourmet Greens - chopped
• Olive Oil

Cooking Directions:

1. Bake the No Name® Parmesan Chicken according to package directions.
2. Lightly coat the crust (flatbread, tortilla or lavosh) with olive oil.
3. Bake at 375 degrees for 3-4 minutes, crisping crust slightly.
4. Remove the crust from the oven.
5. Top the crust with Alfredo sauce, peppers, olives and cheese.
6. Cut the parmesan chicken into thin strips (use ½ of a parmesan chicken per pizza).
7. Place slices of parmesan chicken on top of the cheese.
8. Garnish the top with chopped oregano.
9. Bake at 375 degrees for 6-8 minutes or until the cheese is nicely melted.
10. Remove the pizza from the oven and top with chopped gourmet greens. Serve immediately.