No Name® Pecan Chicken Salad

Ingredients:

• 1 No Name® Pecan Crusted Chicken Breast
• 3 oz. Field greens - chopped
• 2 oz. Corn - fresh or frozen
• 1 oz. Gorgonzola cheese - crumbled
• 1 oz. Kalamata olives - approx. 6
• 1 oz. Roasted red pepper
• 1 tsp. Cilantro - chopped
• 2 ea. Lime wedges
• 1 oz. Light or regular Ranch Dressing

Cooking Directions:

1. Bake chicken breast according to package directions.
2. Place chopped salad greens on a plate. Lightly coat the greens with ½ of the dressing.
3. Arrange the cooked chicken, corn, cheese, olives and peppers on top of the greens.
4. Sprinkle chopped cilantro over the greens.
5. Top with the remainder of the dressing. Place lime wedges on either side of the salad.
6. Squeeze fresh lime juice over the salad as desired.