No Name® Salmon & Pasta Sauté

Ingredients:

• 1 No Name® Original Salmon Fillet
• 4 oz. dry Farfalle or other pasta of choice - cook according to package directions
• 1 oz. Mushrooms - chopped
• 1 oz. Carrots - sliced thin
• 1 oz. Grape Tomatoes
• ½ oz. Green Onions
• 2 oz. Green Beans

Sauce:

• 3 Tbls. Butter or Olive Oil
• 3 Tbls. Flour
• 1 Tbls. Leeks - chopped
• 2 cup Heavy Cream
• 2 tsp. Chicken Base
• 1 slice American Cheese
• 1 cup White Wine
• ½ cup Water
• ¼ tsp. Salt
• ⅛ tsp. Black Pepper
• 1 cup Roasted Red Peppers - chopped
• ½ tsp. Tabasco

Cooking Directions:

1. Bake salmon fillet according to package directions.
2. Cook the pasta according to package directions.
3. Combine butter and flour to make a roux. Cook for 6-8 minutes over medium heat.
4. Add leeks and cook for 5 minutes.
5. Add cream, chicken base, American cheese, wine, water, salt and pepper and cook for approximately 10- 15 minutes until thickened and creamy.
6. Let the sauce cool slightly, pour the sauce into a blender or food processor and blend in the red peppers and Tabasco.
7. Heat 1-2 Tbls. of olive oil in a large sauté pan. Add the vegetables and cook for 3-4 minutes over medium high heat.
8. Add the cooked, drained pasta and sauce to the pan. Cook until items are well blended - 2-3 minutes.
9. Cut the salmon into bite size pieces and add to the pasta & vegetables. Cook for 1-2 minutes until heated through.
10. Pour salmon and pasta on to a serving platter, garnish with chopped cilantro and serve.