No Name® Salmon Roasted Red Pepper Dip

Ingredients:

• 1 fillet of No Name® Original Salmon
• 4 oz. Cream Cheese - softened
• ¼ cup Sour Cream
• ¼ cup Roasted Red Peppers
• ¼ oz. Sun Dried Tomatoes
• ¼ tsp. Honey
• ¼ tsp. Kosher Salt or Peruvian
• ¼ tsp. Pink Salt
• ¼ tsp. Thyme
• ⅛ tsp. Black Pepper
• ¾ tsp. Orange Zest
• ⅛ tsp. Lime

Cooking Directions:

1. Cook salmon per package directions and cool salmon completely.
2. Create base: Combine remaining ingredients in a blender. Mix together until fairly smooth. You should still see some pieces of red pepper and sun dried tomato.
3. Add salmon: break salmon into pieces. Mix into dip base. Cool until set up slightly.
4. Serve with crackers or cut vegetables for dipping.