Spice Things Up with South of the Border Flavors
No Name Meats / Spice Things Up with South of the Border Flavors

Spice Things Up with South of the Border Flavors

It’s a great time to add some spice to your life – the sun is shining, the jackets are back in the closet and May is the official kick-off of outdoor party season.

From cool cilantro and crunchy tortilla chips to salsa sass – No Name has a little something for everyone!

salmon and rice

Salsa Salmon with Mexican Rice

No Name Salsa Salmon fillets are conveniently pre-marinated in a lively salsa. While your No Name Salmon is cooking (according to package directions), make some Mexican rice simply by cooking the rice in a tomato, onion, chicken stock and cumin puree. A quick, easy and flavorful meal!

steak fajitas

Steak Fajitas

Grill up some No Name Steaks Petite Cut — they’re the perfect size for slicing and piling on flour tortillas with grilled green and red peppers and onions. Everyone loves fajita night! Don’t forget the cheese and sour cream, the fixins are the best!

grilled fish and potatoes

Grilled Tilapia and Potatoes

The cool flavors in the special No Name Cilantro Lime Tilapia marinade are a perfect match with potatoes cut and tossed with cilantro, lime and garlic and grilled in a foil pouch.

Need a little extra spice in your life? Add pepper jack cheese to your No Name Steak Burger or kick up the heat in your barbecue sauce then coat your No Name Meatballs.

When it comes to putting the “heat in your eat,” No Name has something for everyone!