Beef
No Name Meats / Our Products / No Name® Mushroom and Swiss Steak Burgers

No Name® Mushroom and Swiss Steak Burgers

The classic combination of meaty mushrooms, tangy Swiss cheese and thick, juicy burgers. So good, you won’t even need toppings.

Where to buy

Mushroom Swiss

INGREDIENTS: GROUND BEEF DERIVED FROM STEAK CUTS, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PORTABELLA MUSHROOMS (MUSHROOMS, WATER, ASCORBIC ACID).
CONTAINS MILK.

GRILL

From Frozen

  • Preheat grill to medium-hot.
  • Grill burgers for approximately 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.

From Thawed

  • Preheat grill to medium-hot.
  • Grill burgers for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.

STOVE

From Frozen

  • Preheat pan to medium heat.
  • Fry burgers for 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.

From Thawed

  • Preheat pan to medium heat.
  • Fry burgers for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.

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