
No Name® Mushroom and Swiss Steak Burgers
The classic combination of meaty mushrooms, tangy Swiss cheese and thick, juicy burgers. So good, you won’t even need toppings.
Where to buyMushroom Swiss
INGREDIENTS: GROUND BEEF DERIVED FROM STEAK CUTS, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PORTABELLA MUSHROOMS (MUSHROOMS, WATER, ASCORBIC ACID).
CONTAINS MILK.
GRILL
From Frozen
- Preheat grill to medium-hot.
- Grill burgers for approximately 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.
From Thawed
- Preheat grill to medium-hot.
- Grill burgers for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.
STOVE
From Frozen
- Preheat pan to medium heat.
- Fry burgers for 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.
From Thawed
N/A
