Beef
No Name Meats / Our Products / No Name® Steakhouse Seasoned Sirloin 12 oz.

No Name® Steakhouse Seasoned Sirloin 12 oz.

Our No Name® Steakhouse Seasoned Sirloin steaks are hand cut and trimmed boneless sirloin. Each  flavor packed steak is dry rubbed and tumbled with our Signature Steakhouse Seasoning. These steaks are individually vacuum sealed for maximum freshness & convenience.

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STEAKHOUSE SEASONED SIRLOIN

INGREDIENTS: BEEF, SEASONING (MALTODEXTRIN, SALT, SPICES, DEHYDRATED ONION AND GARLIC), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL).

Cooking Instructions

  • Preheat 10 min. on HIGH
  • Remove from plastic wrap
  • Grill on Medium Heat

GRILL

  • Defrosted: 12-15 minutes
  • Frozen: 23-26 minutes
  • FLIP AT LEAST ONCE

BROIL

  • Preheat broiler to 500°F
  • Remove steaks from plastic
  • Place on broiler pan 3-4 inches from heat
    • Defrosted: 16-19 minutes
    • Frozen: 23-28 minutes
  • Flip steaks half way through cooking

STOVE

  • Preheat non-stick skillet with 1 tsp. oil
  • Remove steaks from plastic
  • Cook over medium heat
    • Defrosted: 19-23 minutes
    • Frozen: 30-35 minutes
  • Flip steaks several times while cooking

Cooking times may vary due to variability of appliances and grills. Meat should be cooked to an internal temperature of 145˚F with a 3 minute rest time or an internal temperature of 160˚F must be achieved. Both internal temperatures measured by use of a thermometer.