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No Name Meats / Our Products / No Name® Salsa Salmon Fillets

No Name® Salsa Salmon Filets

These ideally sized 5 oz. farm-raised Atlantic salmon filets feature our NEW salsa marinade and a unique pop-up timer that makes the perfect preparation goof-proof. See below for No Name® Salsa Salmon Fillet recipes.

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Salsa Salmon

INGREDIENTS: FARMED RAISED SALMON, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, SEASONING (SALT, DEHYDRATED ONION, DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED GREEN BELL PEPPER, SPICES, DEHYDRATED RED BELL PEPPER). COLOR ADDED

CONTAINS: FISH

GENERAL

  • Preheat to 400˚F
  • Remove from plastic wrap
  • Bake uncovered in baking pan

BAKE

  • Place in oven and bake according to times listed below.
    • Defrosted: 15-20 minutes turning once until pop-up timer pops up
    • Frozen: 25-28 minutes turning once until pop-up timer pops up

GRILL

  • Pre-heat grill to medium heat
  • Remove salmon from plastic wrap
  • Place salmon on cooking grid
  • Cook according to times below
    • Defrosted: 8-12 minutes turning once until pop-up timer pops up
    • Frozen: 12-16 minutes turning once until pop-up timer pops up

STOVE

  • Preheat non-stick skillet to medium low heat
  • Remove salmon from plastic
  • Place salmon in skillet
  • Cook according to times below
    • Defrosted: 12-15 minutes turning once until pop-up timer pops up
    • Frozen: 15-18 minutes turning once until pop-up timer pops up

Cook until internal temperature of 145˚F as measured by use of thermometer. Cooking times may vary due to variability of appliances and grills.