Beef
No Name Meats / Our Products / No Name® Steaks Petite Cut

No Name® Steaks Petite Cut

Four ounces of the most perfect, petite sirloin steak. And it’s guaranteed to be tender every time®.

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Petite Cut

INGREDIENTS: BEEF, WATER, SALT, SODIUM PHOSPHATES, DEXTROSE, PAPAIN.

Petite Cut Cooking Instructions

  • Preheat 10 min. on HIGH
  • Remove from plastic wrap
  • Grill on Medium Heat

GRILL

  • Defrosted: 9-11 minutes
  • Frozen: 20-24 minutes
  • FLIP AT LEAST ONCE

BROIL

  • Preheat broiler to 500°F
  • Remove steaks from plastic
  • Place on broiler pan 3-4 inches from heat
    • Defrosted: 12-15 minutes
    • Frozen: 18-21 minutes
  • Flip steaks half way through cooking

STOVE

  • Preheat non-stick skillet with 1 tsp. oil
  • Remove steaks from plastic
  • Cook over medium heat
    • Defrosted: 16-20 minutes
    • Frozen: 25-30 minutes
  • Flip steaks several times while cooking

Cooking times may vary due to variability of appliances and grills. Meat should be cooked to an internal temperature of 145˚F with a 3 minute rest time or an internal temperature of 160˚F must be achieved. Both internal temperatures measured by use of a thermometer.

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