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No Name Meats / Our Products / No Name® Wild Caught Salmon Fillets

No Name® Wild Caught Salmon Fillets

These ideally sized 5 oz. wild caught Keta salmon filets feature our original recipe marinade and a unique pop-up timer that makes the perfect preparation goof-proof.  See below for No Name® Wild Caught Salmon Filet recipes.

Where to buy

Salmon

INGREDIENTS: FISH, SALMON, WILD CAUGHT FILET, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, CITRIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVORS, SMOKE FLAVOR)CONTAINS FISH.

GENERAL

  • Preheat to 400˚F
  • Remove from plastic wrap
  • Bake uncovered in baking pan

BAKE

  • Place in oven and bake according to times listed below.
    • Defrosted: 15-20 minutes turning once until pop-up timer pops up
    • Frozen: 25-28 minutes turning once until pop-up timer pops up

GRILL

  • Pre-heat grill to medium heat
  • Remove salmon from plastic wrap
  • Place salmon on cooking grid
  • Cook according to times below
    • Defrosted: 8-12 minutes turning once until pop-up timer pops up
    • Frozen: 12-16 minutes turning once until pop-up timer pops up

STOVE

  • Preheat non-stick skillet to medium low heat
  • Remove salmon from plastic
  • Place salmon in skillet
  • Cook according to times below
    • Defrosted: 12-15 minutes turning once until pop-up timer pops up
    • Frozen: 15-18 minutes turning once until pop-up timer pops up