No Name® Bacon Wrapped Kalbi Salmon
Cooking Directions:
- Remove the pop-up timer from the No Name® Original Salmon.
- Cut the Salmon in half lengthwise.
- Wrap one strip of bacon around each lengthwise cut of salmon.
- Put the skewer through the length of each piece of salmon.
- Mix the stir fry sauce with the Mirin. Brush this mixture over the bacon and covered salmon.
- Grill the bacon wrapped salmon skewers for 7-8 minutes or until the bacon starts to get crispy and the salmon is cooked through.
Ingredients:
- 1 pc. No Name® Original Salmon
- 2 strips No Name® Hickory Bacon
- 1 tbsp. Korean Stir Fry Sauce (i.e. House of Tsang)
- 1 tsp. Mirin (i.e. Kikkoman)
- 2 ea. Skewers – wood or metal