No Name Meats / Recipes / No Name® Steak Burger Bites

No Name® Steak Burger Bites

Cooking Directions:

  1. Cook the No Name® Cheddar & Bacon Burger patty according to package directions.
  2. Open the package of crescent dough onto a floured cutting board.
  3. Roll out the dough slightly to get an even thickness throughout the dough.
  4. Cut 2 1/2 inch round pieces out of the dough. You should get about 12 cuts out of the dough initially.
  5. Bring the dough together into a ball and roll it out again and continue to cut 4 more round pieces out of the dough.
  6. Using mini muffin pans press the pieces of dough into the mold of the pans.
  7. In each muffin cup put 1 tsp. of ketchup and 1/4 tsp. of mustard.
  8. Cut the Steak Burger into bite sized pieces. Place one piece of steak burger into each form of the muffin pans.
  9. Put 1 tsp. of shredded cheese on top of each piece of steak burger. Top each one with a slice of pickle and a grape tomato.
  10. Bake in a 350 degree oven for approximately 27-30 minutes until the crescent dough is lightly browned.
  11. Take the muffin pans out of the oven and let them sit for 5-8 minutes before removing the burger bites from the pans.


  • 1 No Name® Cheddar & Bacon Steak Burger
  • 1 – 8 oz. pkg. Crescent Dough Sheet
  • 1/2 cup – approx. Ketchup
  • 1/2 cup – approx. Shredded Cheddar & Monterey Jack Cheese Blend
  • 1/8 cup – approx. Dill Mustard
  • 8 ea. Grape Tomatoes – cut in half
  • 2 ea. – med. size Dill Pickles – cut into thin slices