No Name Meats / Recipes / No Name® Meatball Poppers

No Name® Meatball Poppers

Fun to eat, kid-friendly coated No Name®meatballs on a stick!

  • Prep time 15 min
  • Total time 30 min
  • Ingredients 7
  • Servings 10


  1. Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with no-stick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 pieces. Press out each biscuit half to form 3-inch round.
  2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball.
  3. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons.
    Place, seam side down, on cookie sheet.
  4. Bake 10 to 15 minutes or until golden brown.
  5. Heat pasta sauce.
  6. Place appetizer pick/long toothpick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

®Pillsbury is a registered trademark of General Mills

®No Name is a registered trademark of J&B Group

Adapted from recipe from Alyssa DeSantis, Courtdale, Pennsylvania


  • 1 can (10.2 oz) refrigerated buttermilk biscuits (Pillsbury®or store brand will work)
  • 1/3 cup shredded Monterey Jack or Cheddar cheese
  • 10 No Name®Original meatballs, thawed
  • 1/4 cup butter, melted
  • 2/3 cup finely crushed seasoned croutons
  • 10  large appetizer picks or lollipop sticks, if desired
  • 1½ cups tomato pasta sauce, heated