Recipes
No Name Meats / Recipes / South of the Canadian Border No Name® Salmon Spread

South of the Canadian Border No Name® Salmon Spread

  • Bake No Name Salsa Salmon according to package instructions, let cool.
  • Combine protein, dairy & seasonings in bowl, mix with fork.
  • Cover & refrigerate until time to serve.
  • Serve chilled with tortilla chips & enjoy!

Makes 16 oz.

Ingredients:

  • 1 box (2, 5oz. fillets) No Name Salsa Salmon Fillets

Dairy

  • 1/2 (8 oz.) package of cream cheese, softened
  • 1/4 cup onion and chive sour cream

Seasonings

  • ½ tbsp. taco seasoning
  • ½ tbsp. salsa (any heat level desired)