No Name Meats / Recipes / No Name® Salmon and Bacon Hoagie

No Name® Salmon and Bacon Hoagie

Cooking Directions:

  1. Prepare No Name® Original Salmon according to package directions.
  2. Prepare No Name® Hickory Bacon according to package directions.
  3. Assemble Sandwich:
  4. Slice open hoagie bun.
  5. Mix together the mayonnaise and chipotle mustard.
  6. Spread the chipotle mixture on the inside of the bun.
  7. Place salmon on the bottom portion of the bun.
  8. Top with arugula leaves, tomato slices and bacon.
  9. Place the top portion of the bun on the sandwich ingredients.


  • 1 pc No Name® Original Salmon
  • 2 slices No Name® Hickory Bacon
  • 1 ea. Poppy Seed Hoagie Bun
  • 2 slices of Tomato
  • 3-4 leaves Arugula
  • 1 tbsp. Mayonnaise
  • 3/4 tsp. Chipotle Mustard