Cooking Directions:

1. Heat meatballs according to package directions.
2. Place 3 meatballs on top of the BBQ sauce – lengthwise across the tortilla.
3. Sprinkle the cheese over the meatballs.
4. Roll the tortilla up – egg roll style.
5. Heat olive oil in a sauté pan.
6. Place the rolled tortilla in the hot pan – seam side down to help seal the tortilla.
7. Roll the tortilla over to lightly brown the top.
8. Place the cooked tortilla roll on a platter with dipping sauce and assorted vegetables.