No Name Meats / Recipes / No Name® Wild Rice Meatball Tortilla

No Name® Wild Rice Meatball Tortilla

Cooking Directions:

  1. Heat meatballs according to package directions.
  2. Place 3 meatballs on top of the BBQ sauce – lengthwise across the tortilla.
  3. Sprinkle the cheese over the meatballs.
  4. Roll the tortilla up – egg roll style.
  5. Heat olive oil in a sauté pan.
  6. Place the rolled tortilla in the hot pan – seam side down to help seal the tortilla.
  7. Roll the tortilla over to lightly brown the top.
  8. Place the cooked tortilla roll on a platter with dipping sauce and assorted vegetables.

Ingredients: (per each tortilla)

  • 3 (1/2 oz. ea.) No Name® Wild Rice Meatballs
  • 6 or 7 inch Flour Tortilla
  • ½ Tbs. Wildberry BBQ Sauce
  • ¾ Tbs. Shredded Cheddar, Mozzarella & Monterey Jack cheese blend
  • 1 Tbs. Olive Oil