No Name Meats / Recipes / No Name® Hot Italian Chicken Sandwich

No Name® Hot Italian Chicken Sandwich

Cooking Directions:

  1. Preheat oven to 375 degrees.
  2. Bake the No Name® Chicken breasts according to the package directions.
  3. Meanwhile, slice the bread loaf in half lengthwise and place cut side up on another baking sheet. Drizzle each side with Italian dressing and place 3 slices of provolone cheese on each half.
  4. Add the cheese-topped bread to the oven for the last 5 minutes of the chicken baking time until the cheese melts.
  5. Remove chicken and bread from the oven, and slice each chicken breast into ¼ inch slices.
  6. Top the bread with the chicken.
  7. Put top on sandwich and cut into 4 portions.
  8. Serve with warmed marinara sauce, if desired for dunking the sandwich.


Try the other flavors of No Name® Chicken breasts for tasty sandwiches like:

  • Pecan Crusted Chicken with cranberry relish, baby field greens, No Name® bacon, sliced red onion and bleu cheese crumbles.

Serves 4   |   Preparation time: 10 minutes   |   Cooking time: 22-40 minutes


  • 1 Loaf Artisan Bread (like Ciabatta, Italian or French)
  • 2 No Name® Parmesan Crusted Chicken Breasts
  • 6 slices Provolone Cheese
  • ¼ cup Italian Vinaigrette
  • 1 cup Marinara Sauce (optional)