No Name Meats / Recipes / No Name® Salmon Galette

No Name® Salmon Galette


  1. Heat the oven to 350 degrees.
  2. Open the can of biscuit dough. Place biscuit dough pieces on a floured cutting board.
  3. Roll out each piece of biscuit dough to a flat circle-approximately 5 inches in diameter.
  4. Place one No Name® Salmon fillet in the center of each piece of dough.
  5. Remove the pop-up timer and replace it on top of the fillet.
  6. Fold the edges of the dough around the salmon leaving the center of the salmon exposed. Top each salmon fillet with 1 teaspoon of basil paste.
  7. Bake for 20-25 minutes until pastry is nicely browned and the salmon is cooked through.
  8. Serve with rice and sautéed fresh vegetables.


  • If preparing fewer servings, make the extra biscuits and serve on the side.


  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 20-25 minutes


  • 4 No Name® Original Salmon Fillets, thawed
  • 1 can (4 ct.) Refrigerated Biscuit Dough (like Pillsbury® Grands Buttermilk Biscuits)
  • 4 tsp. Basil Paste (found in the produce department of most grocery stores-the container looks similar to a tube of toothpaste)