No Name Meats / Recipes / No Name® Broiled Steaks with Pesto Butter

No Name® Broiled Steaks with Pesto Butter


  1. Season the steaks with olive oil, salt and pepper and arrange on a baking sheet.
  2. Broil steaks according to the package directions.
  3. Mix the pesto and butter together in a small bowl and set aside.
  4. Boil the pasta, drain and toss with 6 tablespoons pesto butter.
  5. During the last 5 minutes of broiling, add the tomatoes to the baking sheet.
  6. Broil for 3-4 minutes, and then top the steaks with a dollop of pesto butter and brush the tomatoes with it also.
  7. Broil 1 minute more and serve with pasta.
  8. Sprinkle Parmesan cheese over the pasta and tomatoes before serving.


  • Serves 4
  • Preparation time: 10 minutes
  • Cooking time: 16-27 minutes


  • 4 No Name® Steaks (choose your favorite cut), thawed
  • 2 tbsp. Olive Oil
  • Salt and Pepper, to taste
  • ½ cup Unsalted Butter, softened
  • ¼ cup prepared Basil Pesto
  • 4 medium Tomatoes, Halved
  • 1 lb. Pasta, Linguini or Spaghetti
  • ¼ cup Parmesan Cheese, grated