No Name Meats / Recipes / No Name® Salmon Galette

No Name® Salmon Galette


  • Heat the oven to 350 degrees.
  • Open the can of biscuit dough.
  • Place biscuit dough pieces on a floured cutting board.
  • Roll out each piece of biscuit dough to a flat circle—approximately 5 inches in diameter.
  • Place one No Name® Salmon fillet in the center of each piece of dough.
  • Remove the pop-up timer and replace it on the top of the fillet.
  • Fold the edges of the dough around the salmon leaving the center of the salmon exposed.
  • Top each salmon fillet with 1 teaspoon of basil paste.
  • Bake for 20-25 minutes until pastry is nicely browned and the salmon is cooked through.
  • Serve with rice and sautéed fresh vegetables.

Serves 4  |  Preparation time: 15 minutes  |  Cooking time: 20-25 minutes


  • 4 No Name® Original Salmon Fillets, thawed
  • 1 can (4 ct.) Refrigerated Biscuit Dough (like Pillsbury®Grands Buttermilk Biscuits)
  • 4 tsp. Basil Paste (found in the produce department of most grocery stores—the container looks similar to a tube of toothpaste)