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No Name Meats / Recipes / No Name® Beef Stroganoff

No Name® Beef Stroganoff

Cooking Directions:

  1. Cut the No Name® Petite Steaks into thin strips.
  2. Put 1 tbsp. of vegetable oil in a large sauté pan. Once the pan is hot add the beef strips to the pan and sauté for approximately 2 minutes.
  3. Add the celery and the onion and continue to cook for approximately 2-3 minutes.
  4. Add the mushrooms and cook for 1 minute.
  5. Stir in the mushroom gravy, the sour cream and the red wine (optional) and cook just until heated through.
  6. Season to taste and serve with cooked pasta or rice.

Ingredients:

  • 2 ea. No Name® Petite Cut Steaks
  • 1 1/2 oz. Celery – cut into thin strips
  • 1 1/2 oz. Yellow Onion – cut into thin strips
  • 1 1/2 oz. Fresh Mushrooms – sliced thin
  • 1 – 12 oz. jar Mushrooms Gravy – (i.e. Heinz)
  • 1/4 cup Sour Cream
  • 2 tbsp. Red Wine (Optional) salt & Pepper – to taste