No Name Meats / Recipes / No Name® Steak with Pesto Butter

No Name® Steak with Pesto Butter


  1. In a bowl, mix together the room temperature butter with pesto. Use a small spatula or fork to mix well, ensuring pesto is evenly distributed.
  2. Wrap pesto butter in plastic cling wrap and refrigerate.
  3. Make No Name Original Steaks according to package directions.
  4. Add a generous slice of pesto to each hot No Name Steak and serve.


  • 1 package No Name Original Steaks
  • 1 stick butter, softened to room temperature
  • 3 tbsp. prepared basil pesto (from a jar) or fresh basil pesto