No Name Meats / Recipes / No Name® Bacon Tortellini With Peas

No Name® Bacon Tortellini With Peas

Serves 4


  1. Chop No Name Bacon into small bits and saute in a pan until crispy.
  2. Cook tortellini in boiling water according to package directions. During last two minutes of boiling pasta, add frozen peas. Drain the water from the pasta and peas through a colander.
  3. While pasta is still piping hot, stir in desired amount of creamy Alfredo sauce and No Name Bacon bits.
  4. Sprinkle pasta with parsley and serve.


  • 1 package refrigerated cheese tortellini
  • 6 slices No Name® Natural Hickory Smoked Thick Sliced Bacon or No Name® Peppered Premium Thick Sliced Bacon
  • 1 cup frozen peas
  • 1 jar creamy Alfredo sauce
  • 1 tbsp. chopped fresh Italian parsley