No Name Meats / Recipes / No Name® Sweet & Sour Meatball Kabobs with Pineapple

No Name® Sweet & Sour Meatball Kabobs with Pineapple


  1. Preheat oven to 375 degrees.
  2. Cut the pineapple into bite-sized pieces.
  3. Alternatively string onto the skewer a piece of bell pepper, meatball, pineapple, meatball, pepper, meatball, and pineapple. Continue until all meatballs are skewered.
  4. Place on a baking sheet, brush lightly with sweet and sour sauce and bake for 15 minutes.
  5. Serve skewers on a bed of warm rice and drizzle with warmed remaining sauce.
  6. Garnish with chopped green onions.


  • Have a favorite marinade or sauce? Try using BBQ sauce, Jerk grilling sauce or Peanut Sauce as an option.


  • Serves 4
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes


  • 8 (8”) Bamboo Skewers, soaked in water for about 30 minutes
  • 24 No Name® Meatballs (Original or Wild Rice), thawed
  • 1 Pineapple, cored and peeled (prepared in the produce department)
  • 1 Green or Red Pepper, cut into 1” pieces
  • 1 (13-14 oz.) bottle Sweet & Sour Sauce
  • 6 cups White Rice, cooked
  • ½ cup Green Onion, chopped finely (optional)