No Name® Salmon with Spinach & Ricotta
- Mix together the fresh spinach, ricotta cheese, fontinella cheese, dill, salt & pepper.
- Place a generous amount of the spinach & cheese mixture on top of each piece of salmon.
- Gently pat the mixture into place on top of the salmon.
- Place the salmon in a 375 degree oven and bake for 15-20 minutes.