No Name Meats / Recipes / No Name® Original Salmon & Pasta Sauté

No Name® Original Salmon & Pasta Sauté


  1. Bake salmon fillet according to package directions.
  2. Cook the pasta according to package directions.
  3. Combine butter and flour to make a roux. Cook for 6-8 minutes over medium heat.
  4. Add leeks and cook for 5 minutes.
  5. Add cream, chicken base, American cheese, wine, water, salt and pepper and cook for approximately 10-15 minutes until thickened and creamy.
  6. Let the sauce cool slightly, pour the sauce into a blender or food processor and blend in the red peppers and Tabasco.
  7. Heat 1-2 tbsp. of olive oil in a large sauté pan. Add the vegetables and cook for 3-4 minutes over medium high heat.
  8. Add the cooked, drained pasta and sauce to the pan. Cook until items are well blended, approximately 2-3 minutes.
  9. Cut the salmon into bite size pieces and add to the pasta & vegetables. Cook for 1-2 minutes until heated through.
  10. Pour salmon and pasta on to a serving platter, garnish with chopped cilantro and serve.


  • 1 fillet No Name® Original Salmon
  • 4 oz. dry Farfalle or other pasta of choice
  • 1 oz. Mushrooms – chopped
  • 1 oz. Carrots – sliced thin
  • 1 oz. Grape Tomatoes
  • 1/2 oz. Green Onions
  • 2 oz. Green Beans