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No Name Meats / Recipes / No Name® Pecan Chicken with Corn Chowder

No Name® Pecan Chicken with Corn Chowder

Cooking Directions:

  1. Place the No Name® Pecan Crusted Chicken in the oven and bake according to package directions.
  2. Heat the soup according to package directions and pour the soup into a bowl.
  3. Cut the pecan chicken into strips and add to the soup bowl – use ½ of pecan chicken for each bowl of soup.
  4. Grate smoked Gouda and place on top of the soup & chicken.
  5. Garnish with finely chopped cilantro or Italian parsley.

Ingredients:

  • No Name® Pecan Crusted Chicken Breasts
  • Good quality Corn Chowder – frozen or canned
  • Smoked Gouda Cheese
  • Fresh Cilantro or Italian Parsley