No Name Meats / Recipes / No Name® Wild Rice Meatball Salad

No Name® Wild Rice Meatball Salad

Cooking Directions:

  1. Prepare the salad bowl.
  2. Heat the oven to 350 degrees.
  3. Open the can of biscuit dough.
  4. Place biscuit dough pieces on a floured cutting board.
  5. Roll out each piece of biscuit dough to a flat circle – approximately 6 inches in diameter.
  6. Place 8 – 5 inch pot pie tins upside down on a baking pan.
  7. Spray the tins lightly with non-stick cooking spray.
  8. Place one piece of dough over each pot pie tin.
  9. Bake in the oven for approximately 12 minutes.
  10. Remove from the oven and turn the tins right side up so you now have a bread bowl. Remove the tins from the bread bowls. Let the bowls cool while you prepare the rest of the ingredients.
  11. Prepare No Name® Wild Rice Meatballs according to package directions – either oven bake or microwave.
  12. Prepare the rest of the salad ingredients and fill each bread bowl.
  13. Use 3 No Name® Meatballs for each salad bowl. Cut the meatballs in half and place on top of the salad ingredients.
  14. Top with Creamy Parmesan Dressing – (i.e. Jimmy’s Creamy Parmesan Dressing)


  • No Name® Wild Rice Meatballs
  • 1 Pkg. Large refrigerated biscuit dough (i.e. Pillsbury Grands Buttermilk Biscuits)
  • 1 cup Chopped Romaine Lettuce
  • 1 tbsp. Sliced Grape Tomatoes
  • 1½ Tbls. Chopped Mushrooms
  • 1 tsp. Toasted Pine Nuts
  • 1 tsp. Shredded Parmesan Cheese
  • ⅛ tsp. Fresh Thyme (optional)