No Name Meats / Recipes / No Name® Parmesan Chicken Salad

No Name® Parmesan Chicken Salad

Cooking Directions:

  1. Bake chicken breast according to package directions.
  2. Remove chicken from oven and cut into strips.
  3. Place salad greens on a serving plate. Lightly coat greens with ⅓ of the dressing.
  4. Arrange the cooked chicken, asparagus, tomatoes, artichokes, feta cheese and oregano on top of the salad.
  5. Lightly coat the top of the salad with the remainder of the dressing.


  • 1 No Name® Parmesan Crusted Chicken Breast
  • 3 oz. Chopped mixed salad greens
  • 6-8 pcs. Fresh asparagus (blanched or grilled)
  • 4 Grape tomatoes, cut in half
  • 2 pcs. Artichoke hearts (remove from jar & lightly pat dry)
  • 1 tbsp. Crumbled feta cheese
  • ½ tbsp. Oregano (freshly chopped)
  • 1 oz. Italian dressing