No Name® Salmon Salad with Cilantro Chili Dressing
Directions:
- Blend all dressing/glaze items together.
- Pour 1 tbsp. of the dressing over the salmon and bake salmon according to package directions.
- Place chopped salad greens on a plate.
- Lightly coat the greens with 1/2 of the dressing.
- Arrange the pea pods, oranges, pineapple, water chestnuts and tomatoes around the outside edge of the salad.
- Place the rice noodles on top of the greens in the center of the salad.
- Place the cooked salmon on top of the rice noodles.
- Top with toasted almonds and chopped mint.
- Pour the remainder of the dressing over the salad and serve.
Ingredients:
- 1 No Name®Original Salmon Fillet
- 3 oz. chopped salad greens
- 1/2 tsp. mint, finely chopped
- 1 oz. pea pods, – blanched
- 2 oz. Mandarin oranges – approx. 10 pieces
- 2 oz. pineapple, diced, approx. 7 pieces
- 1 oz. sliced water chestnuts – approx. 8-9 pieces
- 1 oz. grape tomatoes – 5 ea.
- 1/4 oz. almonds, toasted, approx 1 1/2 tbsp.
- 1/2 oz. fried rice noodles
Dressing Ingredients:
- 1 tbsp. olive oil
- 1 tbsp. lime Juice – fresh
- 1 tbsp. honey
- 1 tbsp. Dijon Mustard
- 1 tbsp. Hoisin Sauce
- 1 tsp. jalapeno – finely diced
- 2 tbsp. cilantro – chopped
- 1 tsp. shallots – finely diced
